Summer Sunday Lunch – Sample Menu
This menu will be served each Sunday until the end of August when we will revert to our Winter Sunday Lunch Menu
Starters
Roast Tomato & Olive Oil Soup, Grilled Focaccia
Grilled Peach, Tomato & Serrano Ham Salad
Chicken Liver Pate, Red Onion Jam & Toasted Brioche
Chic Pea Falafel, Red Pepper Hummus & Feta
Padron Peppers £5
Gordal Olives £4.5
Mains
Piri Piri Grilled Chicken
Or
Rolled, Crispy Pork Belly Porchetta, Salsa Verde
Or
Fried Aubergine, Baba Ghanoush, Pomegranate, Fresh Herbs & Za’atar
All served with Roasted New Potatoes, Grilled Tenderstem & Green Salad, Lemon Dressing and Herbs
Desserts
Chocolate Souffle Tart, Chantilly Cream & Cherries
Summer Berry Pavlova, Vanilla Crème Fraiche
White Chocolate & Passionfruit Cheesecake, Yoghurt & Honey Ice Cream
White Lake Glastonbrie, Crackers & S.Biddles Courgette Chutney
Two courses £27.50 Three Courses £32.00
Please make a member of team aware of any allergies and we will try our best to accommodate
For tables of 6 and above, there will be discretionary 12.5% service charge added